wserra wrote:Neither. It's the opposite of a log time.LaVidaRoja wrote:Is a shot time the time it takes to drink a shot, or the time a shot takes from exiting the barrel until it hist the target?
Pay your fine before you leave for the day.
Moderator: Deep Knight
wserra wrote:Neither. It's the opposite of a log time.LaVidaRoja wrote:Is a shot time the time it takes to drink a shot, or the time a shot takes from exiting the barrel until it hist the target?
Closer to the second, in layman's terms the time it takes between well-placed sniper rounds, adjusted in competition based on accuracy and grouping but not histing, of course. But I see that wasn't your real question, you wanted to torment Gregg over his typo. I suggest you watch yourself, not only could his Illuminati Air Force drop a bomb on you, his main squeeze, agent "Chili Dog," is well known and feared in the wet work community (assassinations in bathrooms, spas and water parks). Her shot time is 1.8 seconds, good enough to take last year's live-target regionals. It would be wise to back off a bit, a couple of months in Terra del Fuego or Tibet might be enough.LaVidaRoja wrote:Is a shot time the time it takes to drink a shot, or the time a shot takes from exiting the barrel until it hist the target?
Don't get me started. The amount of time we spend logging on to log our time into the Illuminati online time log is getting ridiculous. And having the helpdesk halfway around the world doesn't help enough by half. I would much rather spend my time on something useful, like killing or general mayhem.wserra wrote:Neither. It's the opposite of a log time.
All of that is true...as far as it goes.notorial dissent wrote:Be fair now, Bavaria never spent anything much on anything except some exceptionally really expensive public works projects, that broke the bank well in to the 20th C but have long since paid for themselves multitudinous times over, that and making beer, lots and lots of really good traditional beer, of which I know you sampled great quantities of, and I don't think Bavaria ever modernly declared war, at least on its own behalf on anything but a wurst. They had an army about like Monaco has an army. Pretty much the same can be said for Baden, except they seemed to specialize more in resort properties, wine, and gambling, much easier, not to mention cheaper to make money off rich tourists than to go around playing conqueror.
Mad Luddy had several houses in fact, most out in the hinterlands if Bavaria can be said to have hinterlands, very scenic hinterlands in fact, and there was at least one in town proper, all done up to quite a royal effect, even the cottage is well elaborate.
Ja, sicher, but it also because that's when the weather got cool enough to brew beer again (by law) and that was reason to celebrate in anyone's book. I've heard the story about the first refrigeration systems enough times it must be true - they were developed to cool fermenting beer in Germany to extend the brewing season. Honest.Gregg wrote:Ludwig is not only the most beloved ex-ruler of Bavaria (and if you like Oktoberfest celebrations, thank him, it was originally his wedding reception)
Also, you should know "hell" or "dunkel", which means that you want a lighter beer (almost always a pilsner, over there) or a Munich-style dark beer (somewhat like a porter or mild stout). If you can get a "hefeweizen", that's a wheat beer usually served with some sort of flavoring (in this country, hefeweizens are often sold without flavoring -- add your own -- or with orange and coriander. Add a small "schuss" of raspberry syrup, and you drink it the way Berliners drink their "weissbier").Deep Knight wrote:Ja, sicher, but it also because that's when the weather got cool enough to brew beer again (by law) and that was reason to celebrate in anyone's book. I've heard the story about the first refrigeration systems enough times it must be true - they were developed to cool brewing beer in Germany to extend the brewing season. Honest.Gregg wrote:Ludwig is not only the most beloved ex-ruler of Bavaria (and if you like Oktoberfest celebrations, thank him, it was originally his wedding reception)
The ony German you need to know is "Eine Mass" (actually Maß, the thing that looks like a "B" is a "double s"), which at least in Bavaria means you want a liter of beer.
Well, I'm more of a West Coast IPA type; but in my younger years, a Berliner Weisse mit himbeerenschuss (raspberry syrup) was the best summer thirst quencher, bar none.Gregg wrote:Ah, "weissbier", that was my own favorite and may have been what gave me away as an American if I hadn't given a few hundred other clues ahead of time. A girl who I knew from Ingolstadt used to laugh at me drinking it when so many "good" brews were available. It was kind of a girly-man thing I think.
To those who don't know, Biergartens in german towns brew their own and these house brews are much more common than national beer brands like we think of. Wiessbier is about as close as you can get to a Bud Lite which I admit is almost a crime in the situation, and being the loud, large and ugly guy bellying up to the bar and ordering one is kind of like John Wayne walking into the saloon and asking for milk, in a clean glass.