True believers who are prepared to work for change. I hope they fail, but note the diffeence between them and the squishy soft tp "supporters".Nikki wrote:This just in from Washington, DC:
31 degrees with freezing rain and wall-to-wall protestors.
(Roe v. Wade)
Snipes and Southern Eats
-
- Recycler of Paytriot Fantasies
- Posts: 4287
- Joined: Thu Apr 24, 2003 6:02 am
Three cheers for the Lesser Evil!
10 . . . . . . . . . . . . . . . 2
. . . . . . Dr Pepper
. . . . . . . . . . . . . . .. . . 4
10 . . . . . . . . . . . . . . . 2
. . . . . . Dr Pepper
. . . . . . . . . . . . . . .. . . 4
It appears that 70 - 80% of the "true believers" are high school kids who have been shuttled in from the regional parochial schools.grixit wrote:True believers who are prepared to work for change. I hope they fail, but note the diffeence between them and the squishy soft tp "supporters".Nikki wrote:This just in from Washington, DC:
31 degrees with freezing rain and wall-to-wall protestors.
(Roe v. Wade)
Based on conversations I overheard, their main "true belief" is in getting a day off of school and a chance to do tourist things in town.
Tell that to my grandmother who made me suffer through scrambled eggs and brains on a number of occassions. I agree - no organs in sausage - ever. Just everything leftover from cutting the other named pieces like chops and roasts. The outside layer of fat was rendered into lard - but all of the other fat filled pieces were thrown into sausage. My grandmother's sausage is still my all time favorite - and she took her recipe to the grave. She used lots of extra red pepper too.never ate organ meat in any form
Some people still do their own sausage where I'm from and I have some when I go home occasionally. I don't know if I think it is better because it is what I grew up with - or what. To me it is just better. For smoked links, there isn't anything better than Kelly brand sausage.
-
- Grand Exalted Keeper of Esoterica
- Posts: 5773
- Joined: Wed Jan 29, 2003 3:11 pm